Chicken Pieces on the spit

Ingredients

500g of Chicken pieces    

1 cup of dried oregano

2 lemons, sliced in half

1/2 cup of olive oil

salt and Pepper 

1 Spit 

Heat beads

Method

Prepare the spit and heat the beads for 20 minutes.

 I a large bowl salt pepper the chicken pieces and oregano. Place some salt dried oregano and pepper in a small plate and keep handy to have  it after Chicken is cooked! Feed the Chicken along the spit spike, holding it in place with holding hooks or spikes at each end, these hold the Chicken pieces  in place ensuring that it turns properly. Place the rod back over the heat beads and secure into place. Start the turning mechanism. Baste the the chicken the with extra lemon juice and olive oil, every half hour.

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