Lamb Resoles with feta Cheese and Ouzo

500g of Lamb or any meat of your choice 

300g diced Feta Cheese 

1 whole egg

1/2 cup of chopped fresh parsley

1/2 cup of chopped fresh mint

2tbs of dried oregano

1/2 cup of fresh Basal 

1 large onion grated

1 large tomato grated 

2 cloves of garlic

1/2 cup of fresh bread crumbs 

2 tbs of wine vinegar 

1 shot glass of ouzo

Flour to coat resoles

Olive oil for frying

Salt 

Freshly ground pepper 

Step 1

 Combine all of the ingredients with mince egg add the vinegar and ouzo salt and pepper in a large bowl. Using clean hands, shape mixture into 12 balls. Using the palm of your hand, flatten balls. Wrap around feta cubes and shape into 1.5cm-thick rissoles. Place on a plate.

Step 2

Cook rissoles, in a large frying pan with some olive oil, over medium-high heat, for 3 to 4 minutes each side or until cooked through.

Step 3

Serve rissoles with chips  a hardy Greek Salat a chunk of Greek Feta cheese and tzatziki.