Prawn Laksa (Recipe from my good friend Ruby Yune )

For the Paste

1 spring onion

2cloves of Garlic 

3-4cm of ginger

A pinch of chilli flakes

Zest of 1 lemon

1/2 cup cashews

2 tsp turmeric 

Hand full of fresh coriander 

2 Kaffir lime leaves

1tsp coconut palm sugar

3 tbs macadamia but oil

Method

Place all ingredients into a blander and blend on medium until chopped and combined or until  smooth if you prefer .

Prawn Laksa

1 small Zucchini diced

4 mushrooms sliced

20 raw prawns

1 400ml can coconut cream

2 1/2 tsp coconut aminos

1 cup chicken stock

1tsp of macadamia nut oil

Method

Hear the oil in a frying pan

And add prawns and cook until Orleans change colour

Remove the Cooke prawns and set aside .

Add laksa paste to the pan and hear through stirring constantly to avoid burning

Add coconut aminos,  chicken stock and coconut cream and heat through

Add mushrooms and zucchini and simmer in sauce until just soft. Add prawns

Serve with a hand full of bean sprouts some rice noodles if you like and garnish with fresh  coriander leaves enjoy