Meat loaf warped in lamb caul

Ingredients 

1 pound lean minced lamb 

1 chopped onion 

2 tsp. Oil 

3 cloves crushed garlic 

1 tsp. Dried Mint 

1 tsp. Chopped parsley 

1 tsp. Fresh Oregano 

3 tsp of bread crumbs 

1 Egg 

One lamb umbrella (caul) 

3 lemons lemon juice

6 boiled eggs 

4 large potatoes cut in 1/4s 

1tbs of dried oregano. 

Method

In a bowl put all the ingredients except the  lamb caul and lemon.

Knead for 5 minutes. Rinse the umbrella well under running water and  

remove the thick fat pieces and place in a bowl with water and lemon juice this will also help it to become white and gets reed of the "heavy" smell. Apply on a clean surface and cut into oblong pieces.

Shape the mince into ball and flatten down and place 2 eggs in the middle of each meat loaf place on the edge of each piece of caul.   Wrap rotate around minced and make sure all is warped around with the Caul! Place in a tray with well seasoned potatoes add olive oil oregano salt and pepper and bake in a 220' oven until golden and cooked

Serve with a fresh green salad or a nice Greek salad !