100g of bacon chopped
1 large potato cut in to chips
1tbls of olive oil
Salt and pepper
Method
Dice the bacon in to small pieces and fry in oil until cooked take out and
Peal cut potatoes in to chips fry potatoes until golden and soft. Mean while In a small bowl beat the eggs with a little water salt and pepper until eggs are runny in the same frypan place the cooked bacon on top of potatoes and then the beaten eggs. As soon as the egg sets shake the frypan and if the frittata moves it means that it's cooked on one side. Place a plate big enough to cover the top of the frypan and turn the frittata over in to the plate then slide in to the frypan once more so the other side can cook. Keep shaking the pan every now and then until other side is also cooked. Very caferly tip in to a plate and enjoy.
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