Slow cooker Spanish pork sausages

Ingredients 

1kg of pork Sausages

2 large onions 

2 gloves of Garlic

2 tbls of flour

2 1/2 cups of chicken stock

1/2 tsp of dried oregano

1/2 tsp of Thyme

1/2 tsp of sweet paprika 

1 bay leave

1/2 tsp Cumin seed powder 

1/2 tsp of cayenne pepper 

1tbs of tomato paste 

Salt and pepper

Garnish with fresh Coriander

Method

In a frypan Brown sausages place in a a slow cooker. Then slice the  onions garlic and and sauté util soft but not browned. Add all the spices and sauté all together to get flavour going and sprinkle the flour over the onions and mix well. Place the onions over the sausages in the slow cooker and add the stock mixing as to cover all of the sausages check for salt and pepper cover and cook on high for 4 hours. Serve with fried chips, mash Potatoes or with steamed rice enjoy!