Garlic Dip

Ingredients 

4 large potatoes

3-6 cloves garlic (depending on preference)

1 lemon juice

1/4 teaspoon salt

olive oil as much as needed or about 1 cup

Method 

Clean the potatoes and boil in a little water.

Peel the cloves and put them in multi along with salt and half lemon juice.

Then mash if not garlic is not all minced do not worry.

Continue pouring in to the multi 1 potato and 3 tablespoons water from the boiled potatoes and a oil mash pour the mixture into the bowl and drop, the remaining potatoes one by one in the same manner.

If the penultimate potato mixture is very loose melt the last potatoe only with oil and add to the mixture. 

Taste And add lemon or oil based.

If your mix is ​​more fluid than that like you wait a while to cool and the garlic dip then you will see that it has tightened.

If you serve it with fried cod:

Boil a piece of cod with potatoes and use the broth it to melt potatoes. Garlic dip is also perfect with steamed greens.