Sarawak Laksa

Materials:

Sarawak Laksa cooked -200gm 1 package

Coconut milk 1

1 chicken breast chunks

15 shrimp (deveined, peeled left end)

Bean sprouts

5 eggs (beaten)

Parsley (chopped)

Rice flour 1 package (flooding until soft)

Lime (to taste)

Practice:

1) Cut chicken breast half into 200ml of boiling water, cook over medium heat for about 15 minutes to Zhong cooked, remove and let cool.

2) sarawak laksa cooked (Laksa material) into the broth and cook for about 10-15 minutes (you can add some hot water in the room), then the coconut milk into the (concentration may vary depending on the deployment personal favorite), cook a few minutes, add a little salt, turn off the heat.

3) Take a flat pan add a little oil, to break up the custard poured, like a thin pancake. 5 can fry 4 (with the pot), Jian Hao Dailiang shred.

4) the cold cut chicken breast sprinkled into the wire. Shrimp, bean sprouts, boiled rice should each.

5) Pour the soup into a bowl of rice, put a wealth of ingredients, before enjoying squeezed lime juice. Like can also add a little sambal chili taste better