6 cups of left overs from night before preferably from a casserole with gravy
3 large puff pastry sheets ( you can use short crust pastry but I prefer the puff)
1 pie maker or a pie tray
Pastry cuter
Spray oil
Pre heat the pie machine nail green light goes on
Cut 3 large pieces of pastry in for the base of each pie and 3 smaller round for the top
Spray each pie tray with oil spray and place larger piece of pastry on the bottom then feel it with the left over casserole and then place the smaller pastry on top then close the pie machine and let it cook until red light goes on nod the pies re nicely cooked
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