ingredients
* 320 g. ground almonds bleached or Almond meal
* Some whole almonds for decorating
* 600 g. Icing sugar
* 5 egg whites
Method
1. Beat the egg whites very thick meringue [with a pinch of salt].
2. Grind in a blender very well 320 gr. or use ready Almond meal with the icing sugar and 1/3 of the meringue until becoming a homogeneous relatively thick marzipan.
3. transfer to bowl, slowly add the remaining meringue and mix well and are fully mixed in to a soft stickie mixture.
4. Place them in a pan on the baking sheet leaving space between them or alternatively put the mixture in a pastry bag and create small round disks onto the baking sheet. In this case we put an entire almond over each Amigdaloto.
5. Bake in preheated oven at 180 ° C for 20 minutes until golden brown. Allow to cool thoroughly. Enjoy.
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