Pork and Chicken Greek stir Fried with Leeks (Tigania)

 Ingredients

1/4 cup of olive oil

250gr shoulder pork 

120gr chicken breast 

4 large Leeks sliced 

1 tblspoon of powder chicken stock 

1/2 tsp if garlic salt

1/2 tsp Oregano 

1 lemon 

Salt

Freshly grated black pepper 

Method 

Wash and dry well the pork and chicken and cut in to chunks. Season well with the salt pepper and oregano and garlic salt. Place a deep fry pan on the hot plate and add the oilive oil let it heat then add the chanks of meat to hot oil and fry until cooked. Take out all the meat after it's been fried and turn heat down then add the chopped leeks and cook until soft add salt and pepper and when it's done add the already cooked meets back in the fry pan and toss until the leeks and meats have mixed well then add the juice of the lemon let it simmer until all liquid has been absorbed and its left with a nice oily sauce. Serve with fried chips and a Greek salad. Enjoy!