Keto Crab meat cakes

Ingredients

• 2 ½ cups crab meat boiled fresh or caned
• 1 large egg 
• 1/2 cup pork rind  crushed
• 1/4 cup of Mayonnaise 
• 1 large Avocado 
• 1 to 1 ½ teaspoon of  Seasoning of your choise 
• 1/2 teaspoon of garlic salt 
• I red onion chopped 
• 4 spring onions chopped 
• 4 Tablespoons of Tapioca flour 
• 2 to 3 tablespoons lemon juice divided
• salt and ground black pepper to taste
• olive oil or coconut oil for frying
• Fresh parsley
  extra fresh parsley & lemon slices for garnishing

Instructions

•  In a bowl, combine cooked crab meat, egg yolk, crushed pork rinds, the flour mayonnaise, seasoning, onions Avocado 1 tablespoon lemon juice, salt and ground pepper mix altogether but do not over mix.
• Form crab meat mixture into patties.
•  In a skillet or non-stick pan with low to medium heat, lay crab meat patties gently and fry for 3 to 4 minutes on each side or until golden in color.
• Drain crab cakes, drizzle the remaining lemon juice, garnish with fresh parsley and serve with a nice green salad.