Coconut Philo rolls

I wanted to try something New and I made philo Coconut rolls they are amazing and very easy to make 

Ingredients 

375g of Desiccated coconut 

1-1/2 pkts of Andoniou Fillo Pastry 

250g of Unsalted butter 

For the Syrup

2-1/2 large glasses of Sugar 

2-1/2 water 

1/4 of lemon and juice 

1 stick of cinnamon 

Let it boil with out stirring until it fills just a bit sticky on your spoon

Will need a wooden rod to roll the coconut rolls 

Method 

Open fillo pastry and lay flat on the work bench and with a pastry brush drizzle some of the melted butter and then sprinkle some of the coconut and with the rod roll the first fillo and do this three times always sprinkle coconut in every fillo.

After you have done this three times hold  the rod on each end and squeeze the roll until it gathers then with one hand pull the rod out and place in the baking tray making sure it’s all neat. 

When tray is full rub very well all the rolls with the rest of  melted butter and cook on medium oven 200•

Then straight after you take them out you pore the syrup on the hot rolls let them cool and enjoy!