Wednesday, 30 June 2021

Anty Fay’s Paximadakia

 Anty Fay’s  Paximadakia

Ingredients 


250g of unsalted butter 

3Eggs 

2 1/2 cups sugar

 2 teaspoons Vanilla 

Ouzo 1 shot

Cup of sugar 

1 1/2 teaspoons baking powder 

2 teaspoons enneseed 

1 1/2 cup milk 

1/2 cup of orange juice and peel 

about 1 1/2 kg self raising flour or as much needed!  

If you like you can add nuts or mixed dry fruit too! 


Roll them in to long loafs and roll them in black seed and sesame seed! 










Cook at 170* for the first bake until baked then let them cool and cut them in to slices and put back in oven and bake until golden 

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