Beer-battered Fish Recipe

Ingredients

Vegetable oil 

500g of fish fillets 

3 to 4 tablespoons of S/R flour 

1 cup Of Corn flour 

1/2 cup beer 

1 egg 

1/2 teaspoon salt

Directions

Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F.

Lightly coat fish with 3 to 4 tablespoons of flour 

Mix remaining flour, corn flour, beer, egg and salt with hand beater until it is a smooth batter.

Dip fish into batter, letting excess drip into bowl.

Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.