Vegetable Quiche

 

Ingredients 

 1 tablespoon olive oil

 1 brown onion, finely chopped

 4 rashers bacon, rind removed, finely chopped

1 zucchini crated

1 carrot Grated

 1 cup grated tasty cheese

 3 eggs

 1 teaspoon plain flour

 300ml cream

 1/2 cup milk

 

Method

Step 1

 Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan or tray 

Step 2

Heat oil in a frying pan over medium-high heat. Add onion and bacon. Add the rest of the vegetables and cook for 3 minutes. Drain on paper towels. Cool. Add the egg milk and cream and flour and mix well pore in to a well greased tray and Top with cheese bake in a Preheated oven to 180'C. Cook until golden