Avocado and salmon rolls

Ingredients

75g Rice noodles 

1pkt of rice paper wraps

1 bunch fresh coriander leaves

200g of smoked salmon

2 large avocados sliced

1 head of butter lettuce 

1/2 cup wasabi flavoured mayonnaise

Juice of 1 lime

Method

Prepare rice vermicelli according to packet instructions

Drain roughly chop with scissors 

Dip rice paper sheets into a bowl of warm water for 20 seconds or until softened.

Lay on a clean dry board

Arrange coriander leaves smoked salmon noodles avocado and butter lettuce leaves across the center. 

Fold sides in and roll to enclose filling. Repeat until all done

For the dipping sauce 

Combine the 1/2 cup wasabi flavoured mayonnaise and the juice of the lime mix well and serve cold with the dipping sauce