Cauliflower warm salad with olive oil and lemon juice

Warm Cauliflower salad is a nice way to accompany any  fish or meat dish. 

Ingredients 

1 large head of Cauliflower 

1 large glove of garlic crushed

1/4 cup of a good olive oil  

1 juice of a lemon

Salt and black coarse pepper

1/2 lemon extra 

Fresh chopped parsley for the top

Method 

Cut and clean under running water including some of the tender leaves of the cauliflower. Place in a steamer the half lemon and the pieces of Cauliflower and salt. Add water in the sauce pan place the steamer cover and let it steam until just done but cauliflower is still crispy. Make sure  not to over cook. 

Place in a serving bawl and drizzle the olive oil the crushed garlic and lemon juice salt and pepper. With a spoon tosh Cauliflower to make sure that all pieces are covered in the oil and lemon juice sprinkle the fresh parsley and  Enjoy.