Fay's Steak with mushroom sauce

Ingredients 

1 1/2 tablespoons olive oil

3 (150g each) beef minute steaks

1 medium red onion, finely chopped

2 cloves of garlic chopped 

150g button mushrooms, thinly sliced

1/2 teaspoon on garlic salt

Black pepper

1 tbls of fresh parsley 

2tbls of chicken powder stock

1 cup pure cream

Salad leaves, or steamed veggies 

Method

Step 1

Heat 2 teaspoons oil in a frying pan over medium-high heat. Season steaks with salt and pepper. Add steaks to pan. Cook for 30 seconds each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil to keep warm.

Step 2

Heat remaining oil over medium heat. Add onion garlic  and mushroom. Cook, stirring occasionally, for 5 minutes or until onion has softened and mushroom browned.

Step 3

  Add chicken stock garlic salt and black  pepper. Bring to the boil. Reduce heat to low. Simmer for 2 to 3 minutes or until liquid has evaporated. Add  cream. Bring to the boil. Reduce heat to medium. Simmer for 3 to 5 minutes or until reduced by half. Place steaks on plates. Spoon over mushroom sauce. Serve with salad leaves or steam veggies. Enjoy!