Spetsofai Sausages with peppers wine and Feta cheese

Ingredients 

• 2 pounds of spicy country sausage 
• 2large red onions
• 2 red bell peppers
• 2 Green peppers
• 2 yellow peppers
• 1 large ripe tomato, finely chopped with juice 
• Or 1 tin of diced tomatoes
• 1 clove of garlic, sliced
• 1/2 cup white or red wine
• 3 tablespoons of olive oil
• 1 cup of diced feta cheese
• 1/4 cup fresh parsley

Method 

Cut sausage into slices. Peel onions and cut into chunks. Trim peppers and remove seeds. Cut into chunks. 

In a heavy-bottomed frying pan or skillet,brown sausages and sauté the onion in the olive oil over medium heat until translucent, about 5-8 minutes stirring constantly with a wooden spoon. Add  peppers, chopped tomato and juice, parsley and garlic, and stir until all ingredients are well mixed. Stir in wine and cover. Cook for 20-25 minutes, stirring occasionally. When done sprinkle the dice feta and some chopped fresh parsley 

Spoon onto serving plates and serve warm with steamed rice.