Fried whole Whiting fish in garlic and rosemary dressing (PsariaMarinata)

I Ingredients 

2 kg of fresh whiting fish whole

Flour 

Olive oil for frying

1 tbs of fresh Rosemary chopped

2 gloves of garlic chopped

Salt and black pepper

Method

   Scale and clean fish and place in a bowl and sprinkle a good amount of salt cover and leave it in the fridge to marinade for an hour or so.place enough oil  In a shallow frypan and  let it head making sure not to over heat and get smokey. Place some flour in a shallow dish and cover each fish. Place in the frypan with the heated oil and fry until golden but not over cooked. 

When all of the fish are fryed remove from frypan and place in serving dish. In the same 

 frypan put back on hot plate and add the diced garlic, chopped Rosemary salt and pepper until garlicis has become golden then add in the 1/2 cup of wine vinager and let it reduce. Then spoon over fried fish and serve with A Greek salad (Horta) steamed greens garlic dip (Skordalia )and chips fried in olive oil and drizzled with feta cheese! Enjoy!