Beef with Potatoes Peas in tomato and wine sauce

Ingredients 

1 pound lean beef over medium pieces

¾ cup of olive oil

1 large chopped onion

2 gloves of garlic 

500g of frozen peas

1 glass of  rosé wine

2 large ripe tomatoes, grated

1tbls of tomato paste

Allspice berries

1 tbls of chicken stock powder 

2 bay leaves

Salt and pepper

4-5 potatoes, cut into large slices

Method

Sauté beef in oil until it just get a little color, add garlic and onion

Mix briefly together, add the tomato paste and peas and let it sauté then add the wine and let it evaporate

Add water covers the meat and let it simmer until meat has partly cooked.

Add the tomato, salt and pepper and chicken stock.

Lightly fry in hot oil the potatoes and add to food. 

Add the allspice and bay leaves and continue cooking until the meat is quite soft

Cook together over low heat until meat and potatoes are cooked 

and the food has stayed  with a nice gravy. 

Good luck and good appetite