Lamb chops WITH Bougiourdi

1kg lamb chops small

1 clove garlic crushed

1 tbsp oregano

1 tbsp thyme

4 tbsp olive oil

1 tbsp mustard

1 tbsp mayonnaise

1 chopped tomato

1 tbsp salt

freshly ground pepper

2 red peppers cut in four

2 yellow peppers cut in four

2 green peppers cut in four

2 onions, quartered

2 whole cloves of garlic

250 grams. slice (hard), cut into cubes

1 tbsp oregano

1 tbsp red hot chili pepper

salt

4 tbsp olive oil

few drops of vinegar

In a bowl, add the olive oil, mustard, mayonnaise, tomato, thyme, oregano, garlic and salt and plenty of pepper rub. Beat the ingredients with a fork, to join well. Pour in the chops and stir very well, cover with the marinade. (If we let marinate 1 hour in the fridge to make them more delicious). Lay parchment paper on a deep oven dish. Empty means marinated lamb with all liquid marinade and bake in preheated oven at 200 ° C for 50'

Put all ingredients in bowl and mix very well, wet. Lay parchment paper in a deep pan, pour through the whole mixture and bake at 200 ° C for 20. In a large serving platter in the middle of the chops drizzled with the sauce and mint.