Fried Tiganopsomo bread with feta cheese

Fried Tiganopsomo bread with feta cheese

Ingredients 

 For the dough

 500 g  flour for all purposes

 2 tablespoons dried oregano

 8g  dry yeast

 1 teaspoon salt

 1 tablespoon vinegar

 2 tablespoons olive oil

 About 1½ cups of hot water

 To complete

 500 g  slice hard feta cheese crumbled 

 Olive oil or sesame oil for frying

 Method 

 In a large bowl, add the flour and make a hole, pour the vinegar, yeast, oil, salt and water.

 Knead well until the dough comes out of the sides of bowl 

 Cover the dough and let it rest for 20 minutes.

 Then divide the dough into equal dough balls, depending on the size you want.

 Turn some corn flour on the bench and with a rolling pin roll out a thin sheet 

 Spreading the feta cheese on to the surface as desired. Roll it in to a coil 

 Folding the sheet close the centre,  roll out the dough again with a rolling pin And repeat process until all done let it sit until they rise and  Fry in the hot olive oil until golden and cooked on both sides. You can also make smaller one serves too. Or double the recipe and make more when done place on some baking paper or paper towel for a few minutes to drain some of the oil and enjoy!