1 bunch fresh Parsley
1 fresh bunch of Dill
1 fresh bunch of Corrienda
8 plastic clip freezer bags
Wash herbs very well under running water.Dry well with a papper towel and chop finely.
Fill each bag with each herb and squeeze so all the air can escape and clip tightly.
With a permanent marker write what herb it is and date.
No comments:
Post a Comment