Shrimp Sakanaki in Dijon Mustard and lemon juice

 

 Ingredients 

12 whole peeled prawns

salt and pepper

olive oil

1 juice of I lemon

2 tsp of Dijon mustard 

100 grams of Kefaloturi cheese slice

1 tsp of dried Oregano 

 

In a frypan add oil to heat Add the whole shrimp and cook until change colour 

Remove them from the pan and place on a plate. 

In the same pan, pour a little more olive oil

 Add the mustard and stir, add salt, pepper lemon juice and the oregano 

Wait a until it reaches to a boil and add the prawns.  Stir until the sauce thickens and prawns are well submerged in sauce turn off the heat.

Cut Kefaloturi in to small chunks and slightly fry or bake in a pan with some olive oil until it's golden on both sides. 

To serve

Take 2 fried cheese peaces and put in the bottom of a plate add about 5-6 shrimp 

and cover with the sauce. Enjoy!