Sunday, 15 March 2015

Diabetic Marinated Pork Chops




















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Diabetic Marinated Pork Chops - Serves 6
Ingredients:
6 pork loin chops, centre cut, boneless are best (2 lbs)
3⁄4 cup chili sauce or ketchup
8 -10 shallots, peeled, cut in half
3 -4 garlic cloves, peeled, cut in half
1⁄4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 teaspoon dry mustard

 1 teaspoon dried oregano


Directions:
Trim fat from pork chops. Place in single layer in 13 x 9 inch baking dish.
In bowl, combine chili sauce, shallots, garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops. Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. Cover and bake in 350°F oven for 30 minutes. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.


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Courtesy of food.com

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