Kohlrabi Salad recipe Hakka style!

Ingredients 

1 large kohlrabi thinly sliced

3 tbls of rice wine vinegar

1tspoon of sesame oil

1 fresh chilli

1 tsp of sugar optional 

1 tbls of fresh chopped Corrienda 

4 gloves of Garlic

Method

Peel kohlrabi and slice very thinly and place in a bowl with some salt and let it sit in the Freddie for 11/2

Hours to marinade. Then take out of the dreaded and drain any liquid out but do not rinse kohlrabi.

I a small seperate bowl add the wine rice vinegar chopped chilli, crushed garlic, sugar ,Corrienda and sesame oil. Mix well and poor over Ksliced kohlrabi cover and place in the refrigerator over night. 

serve as a salad with any meat dish! Enjoy!