Italian panforte with pistachios (Recipe by I Cook Greek)

Ingredients 

120 g. hazelnuts

150 g. pistachios (kernels)

130 g. candied fruit or chopped Kontita

100 g. dried apricots or pineapple dry chopped

zest of 1 lemon

1 teaspoon cinnamon

1/4 teaspoon cloves powder

1/4 tsp nutmeg powder

130 g. sugar

½ cup honey thyme

50 g. butter

70 g. flour

powdered sugar or white glaze and crushed peanuts for decorating

Performance

Grease a square shape. Lay a piece of greaseproof paper and grease it well. Add the hazelnuts and almonds in a nonstick pan and roasted.

In a bowl put the dry ingredients: dried fruit, candied fruit, apricots and pineapple, spices, lemon zest and flour and stir well.

Put the sugar, honey and butter in a small saucepan, stir well with a spatula and put the pot on the fire. Once the mixture begins to boil, immediately empty the bowl with the dry ingredients and stir quickly. Preheat oven to 150 ° C.

Pour the mixture into the mold and pressed with a spatula to flatten. Bake the cake for 30 '- 35'. Allow to cool in the mold, xeformarete and sprinkle with icing sugar or brush with white icing and sprinkle with peanuts.

Lambropites (Recipe by Popi Trouli Kalymnos)

Ingredients for the base

1 kgr all purpose flour 

1 glass of butter 

2 glasses milk  1 pkt mastics Xiou  

2 tea spoon  baking powder 

1 tsps salt

 Ingredients  for the filling 

1kg mix of cheeses of your Choise 

   5 eggs 

1/2 cup of semolina  

1 egg extra mixed will some milk for the top 

With white and black sesame.

Pre heat oven to 200'

Method 

First you mix the flour with salt baking  powder  and mastixa Xiou ( mastic) then you add the butter and mix well by hands or in a mixer until the flour looks  like  wet  sand then you put little by little  the milk until  becomes a good smoothy  dough and roll the dough in to circle and place it in the small tarta plate we make some holes with a fork  we put inside the mix of eggs and cheeses  and semolina and brush the egg mixted  with some milk and we spread the black and the white sesame

Bake for 30  min. To 200 Celsius

Corn, Ham & Bacon Chowder

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Corn, Ham & Bacon Chowder

Ingredients:
10 slices bacon, diced
1 large onion, chopped
1 cup carrot, diced
3 tablespoons flour
3/1/2 cups milk
1 1⁄2 cups water
2 1⁄2 cups cubed potatoes
1 (15 ounce) can corn, drained or cream style corn
2 teaspoons chicken bouillon
pepper to taste
3 cups shredded cheddar cheese
2 cups cooked ham, chopped

Procedure:
In a dutch oven or large soup kettle, cook bacon over medium heat until crisp. Drain. In the leftover drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the potatoes, corn, bouillon and pepper. Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender. Add cheese and ham. Heat until cheese is melted. Stir in bacon. Enjoy.

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Lambropites (Easter pies with cream cheese )

Ingredients 

Dough

100 g. margarine or butter 
3 kg. P. Sugar 
1/4 kilo flour 
Zest of half a lemon. 
Egg 1-2 eggs 

Stuffing 
1/4 kilo of good, fresh ricotta 
3-4 n. P. Thyme honey 
2 n. P. Flour 
A pinch of saffron 
Zest of 2 lemons, or a lemon and an orange 
1-2 krokadia egg 
Castor sugar 

Method

Mix the butter with the sugar and flour and add the zest of lemon and egg white as necessary to make a soft dough. The cover and leave.Prepare the filling, carefully melting the cream cheese with a fork. Add all other ingredients and the mixture is working until smooth. If we use saffron, heat for a while klostitses saffron over low heat in a small frying pan (without oil or butter) until they become dust just push them. Add the saffron in the filling. 

Preheat oven to 200 degrees. Flour the work surface and roll film with half the dough. Cut discs in size cup of tea and put a ball stuffed into small walnut size, the center of each disk. We push a little over spread, leaving about one hundredth dough around. Wet our fingers and turning inwardly the dough, to form a wreath or a triangle a double dough around the filling. Transfer to a greased baking sheet and continue with the remaining dough and filling. 

Bake for 20 minutes and remove the patties just begin to brown. If desired, sprinkle with powdered sugar. 

Italian Pizza Calzone

Ingredients

For the Pizza dough 

500g of all purpose flour

350ml warm water

1 Tbs of dry yeast 

1tsp of suga

4 Tbls of olive oil

1 tsp of salt

1 Tbls of dry oregano

500g of shredded mazarella Cheese

 Most of them were made nistisuma (fasting) It's got sea food pickled like kalamary and Octopus  kalamata olives food and pickled veggies from ajar and some soy grated cheese! 

Ingredients for the Filling 

 Ham and pineapple

250g of shredded ham

1 can of diced pineapples 

500g of shredded mazarella Cheese

1 can 400g of spicy bolonese sauce

Pepperoni and olives and Mushrooms 

200g of thinly sliced pepperoni

 100g of kalamara piped olives 

1 onion sliced

200g fresh sliced mushrooms 

1 sliced capsicum 

500g of shredded mazarella Cheese

 Or you can use any combination of your Choise

Method

Pre heat oven on 200' 

Place in a mixer bowl all of the dry ingredients including the dry yeast. Mix well an add  the oil and slowly the warm water to make a soft dough. If dough is too wet add more flour and if it's dry add more water. Mix until doigh comes creat of the bowl. Cover doigh with glad wrap and let it rise in a warm place until it doubles in size. When dough has risen roll out in a circle and add some of the spicy bolonese sauce on to the pastry and add the filling of your Choise then fold it in half and with your fingers push dough and roll edges!. Make  egg wash and With a brush rub the top of the calzone and sprinkle some Sesame seeds bake until golden and cooked thriough! Enjoy

Semolina syrup cake (Recipe by Alex Kandalis)

Ingriedients 

1 cup plain flour

1 cup fine semolina

1 cup sugar 

1 tablespoon baking powder 

1 teaspoon vanilla essence

125gm unsalted melted slightly cooled butter 

6 eggs separated

Rind of orange or lemon (I prefer orange)

SYRUP

2 & 1/2 cups sugar

4 cups water 

2 star anise and slice of lemon rind.

Start the syrup first and reduce to half 

Cake 

1.Sift flour,semolina and baking powder in one bowl 

2.beat egg yolk and sugar then add butter a little at a time till all beaten then add vanilla essence and grated orange rind

3. In a separate bowl beat egg whites till stiff

4. Gently fold a little of the egg white and the sifted ingredients into the egg yolk bowl until all combined then put into a greased 30 cm cake tin and bake in oven 180 degrees till golden and it comes away from the edge.

while hot score your cake with a sharp knife and gradually spoon the cooled syrup onto the cake..... I leave it sit till cake is cooled before serving enjoy😊

Crock Pot Maple Ribs

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Crock Pot Maple Ribs
Ingredients:
3 pounds of country-style pork ribs
1/2 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
`/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cinnamon

Directions:
Mix everything in your crock pot and cook on low 6-8 hours.

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