Easy Meat balls baked in oven

2 500g ground beef

2 tsp. salt

1/4 tsp. red pepper flakes

1/2 cup dried bread crumbs 

1/4 cup parsley, chopped

1 chopped large onion

2 crushed garlic

1 large ripe tomato grated no skin

2 tbs of Apple cider vinegar 

1 Tbsp. fresh oregano 

1 cup fresh feta cheese grated

2 eggs

Preheat oven to 450°. Mix all ingredients in a large bowl and stir until combined.

Grease a baking dish. (wet hands to prevent meat from sticking. With your hands Roll mixture into small ball-size meatballs, Place meatballs in baking dish in even rows so they're not touching leaving a smal gap so meat balls want stick together and cook evenly. 

Bake until meatballs are cooked through, about 20 minutes. Let rest 5 minutes, then serve with chips and  some Greek salad.