Home made Sausage rolls with cheese and spices

• Ingredients 
• 300g beef mince
• 1 small brown onion, finely chopped
• 1 carrot, peeled, grated
• 1 egg, lightly beaten
• 1 tablespoon flat-leaf parsley leaves, chopped
• 1/2 teaspoon dried mixed herbs
• 1/2 teaspoon ground black pepper
•  2 sheets frozen puff pastry, partially thawed
• 1 tablespoon milk
• 2 tbls of chilli sauce
• 2 tbls of tomato sauce Y
• 1 cup of grated cheddar cheese 

Method 

• 1. Preheat oven to 220°C. Line a baking tray with baking paper.
  2. Combine mince, onion, carrot, egg, parsley, dried cheese, chilli sauce and tomato sauce paprika and salt pepper in a large bowl. Mix until well combined. Cut pastry sheets in half.
  3. Shape one-quarter of the mince mixture into a sausage and place along 1 long edge of pastry. Roll up pastry to enclose mince mixture. Cut roll into 4. Place, seam side down, on prepared tray. Repeat with remaining mince mixture and pastry.
  4. Brush sausage roll tops with milk. Bake for 20 to 25 minutes