Marinated pork chops in the oven

Ingredients 

4 large pork chops

1/4 cup of soy sauce 

 4 tbsp Vegetable oil

1/4 cup of  Worcestershire sauce

1 juice of a lemon

1 tbsp of brown sugar 

1/4 cup of ketchup sauce

500g of chopped of roasting potatoes 

1 tbsp of hot paprika 

1tsp of chilli powder

salt and pepper

Directions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup and all the spices and  cover pork chops to marinade cover with glad wrap and place in the fridge and allow at least 2 hours for meat to marinade
   3. Place pork chops in a medium baking dish, and also spread with 1/2 the sauce on to the potatoes sprinkle some the oil on top and bake. 
   4. Bake pork chops 30 minutes in the preheated oven.