Fasting Prawn Saganaki with tomato and Soyer Cheese

 Ingredients 

12 whole peeled prawns

salt and pepper

olive oil

1 bowl of fresh grated tomato

2  Teaspoons of tomato paste

100 grams of soy cheese diced 

1 teaspoon  of dried Oregano 

In a frypan add oil to heat Add the whole shrimp and cook until change colour 

Remove them from the pan and place on a plate. 

In the same pan, pour a little more olive oil

 Add the fresh tomatoes, stir, add salt, pepper and the oregano 

Wait a until it reaches to a boil and add the tomato paste. Stir until the sauce thickens and and prawns turn off the heat.

Cut Soy cheese in to small chunks and slightly fry or bake in a pan with some olive oil until it's golden on both sides. 

To serve

Take 2 fried cheese peaces and put in the bottom of a plate add about 5-6 shrimp 

and cover with the sauce. Enjoy!