Ingredients:
14 ounces chorito sausage, thinly sliced or diced
2 large russet potatoes, cut into 1" cubes
1 small onion, chopped
1/2 cup chopped bell pepper (red or green)
1 clove garlic, minced
1/4 cup chicken stock
4 whole eggs
1 1/2 tsps. paprika
1 1/2 tsps. paprika
1/2 tsp of oregano
1/4 tsp. each salt and pepper
1/4 tsp. dried parsley
2 tbsps. vegetable oil
Directions:
In a large skillet heat some oil and add in the smoked sausage and cook, turning often until browned on edges. Remove meat from skillet and add in the potatoes and cook over medium high heat till they begin to brown and become tender. Add in the onion, pepper and garlic cooking for about 5 minutes, and then add in the chicken stock and cover. Beat eggs and poure In a skillet and make an omelet stirring constantly until egg breaks up add to the rest of the ingredients and Cook for further 5-6 minutes, stirring occasionally. Remove cover and check potatoes for doneness. Add the spices, stir and add in the smoked sausage. enjoy!
1/4 tsp. each salt and pepper
1/4 tsp. dried parsley
2 tbsps. vegetable oil
Directions:
In a large skillet heat some oil and add in the smoked sausage and cook, turning often until browned on edges. Remove meat from skillet and add in the potatoes and cook over medium high heat till they begin to brown and become tender. Add in the onion, pepper and garlic cooking for about 5 minutes, and then add in the chicken stock and cover. Beat eggs and poure In a skillet and make an omelet stirring constantly until egg breaks up add to the rest of the ingredients and Cook for further 5-6 minutes, stirring occasionally. Remove cover and check potatoes for doneness. Add the spices, stir and add in the smoked sausage. enjoy!
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