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Hearty Stuffed Shells (serves 6)
Ingredients:
18 jumbo pasta shells
1 pound of ground beef
1 small onion, finely chopped
2 garlic cloves, minced
3 ounces of fresh baby spinach
24 ounces of pasta sauce
1/2 cup of whole milk ricotta cheese
1/4 cup of small curd cottage cheese
1 large egg, beaten
1/4 cup of parmesan cheese
4 ounces of shredded mozzarella cheese
Procedure:
Bring a pot of water to a boil, add a pinch of salt and the pasta shells and cook according to package directions. Drain, rinse to cool, and set aside. Meanwhile, brown the ground beef in a skillet, drain the grease, stir in the onion and cook for 5-6 minutes until tender, stir in the garlic and spinach. Cook until spinach has wilted and add in all but 1 cup of the pasta sauce. Remove from heat. In a bowl, stir together the ricotta, cottage cheese, egg and parmesan cheese. Spread the remaining cup of pasta sauce in the bottom of a casserole dish . Take each shell and fill with 1 Tbsp.of the ricotta mixture, then a good spoonful of the meat mixture, place in the casserole dish, repeat with remaining shells. Top with the mozzarella cheese and bake uncovered at 375 degrees for 25-30 minutes or until the cheese is golden brown and bubbly.
Order Skinny Fiber today, as Swimsuit season is just around the corner!http://tryskinnyfiber2lose.TheSFDifference.com
Like Pinterest? Follow Me Here: https://www.pinterest.com/hedy42/
Courtesy of Janet's Appalachian Kitchen
Hearty Stuffed Shells (serves 6)
Ingredients:
18 jumbo pasta shells
1 pound of ground beef
1 small onion, finely chopped
2 garlic cloves, minced
3 ounces of fresh baby spinach
24 ounces of pasta sauce
1/2 cup of whole milk ricotta cheese
1/4 cup of small curd cottage cheese
1 large egg, beaten
1/4 cup of parmesan cheese
4 ounces of shredded mozzarella cheese
Procedure:
Bring a pot of water to a boil, add a pinch of salt and the pasta shells and cook according to package directions. Drain, rinse to cool, and set aside. Meanwhile, brown the ground beef in a skillet, drain the grease, stir in the onion and cook for 5-6 minutes until tender, stir in the garlic and spinach. Cook until spinach has wilted and add in all but 1 cup of the pasta sauce. Remove from heat. In a bowl, stir together the ricotta, cottage cheese, egg and parmesan cheese. Spread the remaining cup of pasta sauce in the bottom of a casserole dish . Take each shell and fill with 1 Tbsp.of the ricotta mixture, then a good spoonful of the meat mixture, place in the casserole dish, repeat with remaining shells. Top with the mozzarella cheese and bake uncovered at 375 degrees for 25-30 minutes or until the cheese is golden brown and bubbly.
Order Skinny Fiber today, as Swimsuit season is just around the corner!http://tryskinnyfiber2lose.TheSFDifference.com
Like Pinterest? Follow Me Here: https://www.pinterest.com/hedy42/
Courtesy of Janet's Appalachian Kitchen
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