Fay's easy meat loaf in puff pastry

Ingredients:

1 sheet of puff pastry 

1egg

2 boiled eggs

 1 leek

1/2 bunch of parsley

2 tbls of garlic salt  

1/4 cup olive oil

ground beef meat

I onions

2 cloves of garlic

1/2 cup of catch up

Cup of Bread Crumbs

Black corse pepper, salt 

sweet paprika

6 slices of bacon 

100g of mushrooms 

3 spring onions

Method 

 Defrost the puff pastry. Carefully unfold the puff pastry sheet. Roll out the qpastry sheet on a floured working space to desired size. It must be large enough to wrap up the meat loaf. Hard boil the two eggs and let them cool off. Cut the leeks  and spring onions  in rings and slice the mushrooms and Heat the oil in a skillet and steam fry until transparent  for approx. 5 minutes until tender. Then add 1/4 cup if fresh cream and the garlic salt. Cook until cream has set let it cool. 

 In a bowl combine the ground meat, finely diced onion, 1 egg, plain breadcrumbs, pepper, salt and ground paprika and parsley. With hands flatten the mince mixture in a rectangle shape  and put the boiled eggs in the middle and close to Form a loaf.   Wrap the meat loaf with the bacon strips and Place  it in a tray lined with baking paper and Bake for 20 min take out  and let it cool completely then put in the fridge to get cold. 

Place  the puff pastry in a shallow tray lined with baking paper place cold meat loaf on top of pastry and Place the cold leek spring onions and mushroom sauce on the top of the meat loaf make sure that the sauce covers all of the meat loaf. Brush the edge with egg and wrap up the loaf. Carefully press the edges together. Line a baking tray with parchment paper. Put the meat loaf on the tray with the seam side down. Brush the puff pastry with egg yolk. Pre heat the oven to 360 F. Bake the meat loaf for 45 minutes on the middle rung. Cook until golden and crispy! Enjoy!