Fay's Green beans in tomato sauce with potatoes

Ingredients 

1 pound fresh green beans or frozen 

1 cup of oil 

2 chopped onions 

4 cloves of chopped garlic 

3-4 potatoes

1 tin  tomatoes or 500 g ready tomato juice 

salt and pepper 

1/2 tsp. Fresh cinnamon 

1 bunch parsley, finely chopped 

2tbls powdered vegetable  stock

Method

Clean the beans from their nerves and rinse. Boil for 10-15 minutes (pour in boiling water), pour the water and drain. 

Heat the oil in a saucepan and sauté the chopped onion and garlic green beans, potatoes,tomatoes, cinnamon and a little water and stick (about a cup). Season to taste and stir. Allow the sauce to cook over low heat until sauce thickens for 20 minutes. 

At the end of cooking, stir in the parsley. Serve with a piece  of Feta cheese! Enjoy!