500 grams. Peeled and sliced Quince
1 cup water
500g Sugar
1 cup. Marzipan
1 sprig of ginger
juice of 1/2 lemon
Execution
Peel the quinces. Remove the heart and the seeds and cut into sticks.
Put the sliced quinces in a saucepan and simmer for 10 minutes.
Added and sugar and simmer until it thickens sweet.
4. Then add to pot lemon juice, Marzipan and ginger. Leave them all together to a boil until sirup becomes thicker then remove from heat let it cool and put in sterile jars! Keep in fridge! Enjoy!
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