Ingredients
20 pounds ground pork
1 pkt Real Pork sausage casings from butchers
1/8 cup salt
1/4 cup garlic salt
1 tablespoon ground black pepper
1/2 cup ground paprika
1 cup vegetable oil
1 cup of red wine
4 - 5 tablespoon oregano
2 oranges juice
greated orange peel
1/8 cup red pepper flakes
Directions
Place the ground (I like to mince my own by hand as I like it chunky ) fat included pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, oregano and red pepper flakes. Mix everything into the ground pork until well blended. Let it stand over night in the refrigerator and the next day using a sasauge machine and the sausage casing. If you do not have a sausage machine or mincer you can use a plastic bag fill with the meat and pipe in to sausage casing-tie ends and let them dry for a few hours then refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs. Enjoy!
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