Semolina syrup cake (Recipe by Alex Kandalis)

Ingriedients 

1 cup plain flour

1 cup fine semolina

1 cup sugar 

1 tablespoon baking powder 

1 teaspoon vanilla essence

125gm unsalted melted slightly cooled butter 

6 eggs separated

Rind of orange or lemon (I prefer orange)

SYRUP

2 & 1/2 cups sugar

4 cups water 

2 star anise and slice of lemon rind.

Start the syrup first and reduce to half 

Cake 

1.Sift flour,semolina and baking powder in one bowl 

2.beat egg yolk and sugar then add butter a little at a time till all beaten then add vanilla essence and grated orange rind

3. In a separate bowl beat egg whites till stiff

4. Gently fold a little of the egg white and the sifted ingredients into the egg yolk bowl until all combined then put into a greased 30 cm cake tin and bake in oven 180 degrees till golden and it comes away from the edge.

while hot score your cake with a sharp knife and gradually spoon the cooled syrup onto the cake..... I leave it sit till cake is cooled before serving enjoy😊

Crock Pot Maple Ribs

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Crock Pot Maple Ribs
Ingredients:
3 pounds of country-style pork ribs
1/2 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
`/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cinnamon

Directions:
Mix everything in your crock pot and cook on low 6-8 hours.

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Fried whole Whiting fish in garlic and rosemary dressing (PsariaMarinata)

I Ingredients 

2 kg of fresh whiting fish whole

Flour 

Olive oil for frying

1 tbs of fresh Rosemary chopped

2 gloves of garlic chopped

Salt and black pepper

Method

   Scale and clean fish and place in a bowl and sprinkle a good amount of salt cover and leave it in the fridge to marinade for an hour or so.place enough oil  In a shallow frypan and  let it head making sure not to over heat and get smokey. Place some flour in a shallow dish and cover each fish. Place in the frypan with the heated oil and fry until golden but not over cooked. 

When all of the fish are fryed remove from frypan and place in serving dish. In the same 

 frypan put back on hot plate and add the diced garlic, chopped Rosemary salt and pepper until garlicis has become golden then add in the 1/2 cup of wine vinager and let it reduce. Then spoon over fried fish and serve with A Greek salad (Horta) steamed greens garlic dip (Skordalia )and chips fried in olive oil and drizzled with feta cheese! Enjoy! 

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