INGREDIENTS:
1 kg of plain flour
500 ml warm milk (two and a half cups milk)
1 cup of olive oil
3 tablespoon of sugar
2 tsp spoon of salt
1 pkt fresh yeast , 40 gr
350 gr cheese of your choice
2 egg yolks
1 egg
PREPARATION:
Place in a In a deep bowl all ingredients together and mix well to make the dough.
Put aside until doubles in size.
In another bowl place the grated cheese and the 2 egg yolks and mix very well.
Then take small amount of the dough and make small balls (3×3) and each one of them roll in a oval shape with a thickness of 3 mm
With a knife cut a lengthwise from one side, and parallel from the other side put the cheese filling , which previously you have mixed with 2 yolks and roll it.
Place the Cheese Rolls in a tray covered with baking paper, let them sit until doubles in size again then cover the rolls with beaten egg and sprinkle with sesame
Bake in a preheated oven at 200 C (392 F) until they get nice brown color.
