Ingredients for minced meat
- Olive oil: 1/2 cup
- onions: 2 chopped
- minced veal 750 g.
- 1 tin of diced tomatoes
- 1 tbls of tomatoe paste
- Salt
- pepper: freshly ground
- 1/4 tsp of cinnamon
- For the besamel sauce
- flour 6 tablespoons
- butter: 8 tablespoons
- milk: 1.5 liter
- kefalograviera: or Parmesan cheese 250 g. grated
- eggs 3
- Salt: little
- pepper: freshly
- Grated nutmeg
- For pasta
- 500 g.of penne
- Butter: 4 tablespoons
- Parmesan and feta cheese 250 g. grated
- Salt: little
- pepper: freshly
- breadcrumbs: for the pan
Method
- First prepare the mixture of minced meat: Heat the oil and fry the onions until they begin to soften. Add the minced meat and roasted for 8'-10 '. Pour the tomatoes, salt, pepper and simmer 30'-40 'until the liquid has evaporated.
- Then prepare the bechamel sauce as follows: Heat the butter and add the flour. Stir constantly and add the milk slowly. Tie the cream, stirring constantly and adding (outside the fire) the gruyere, salt, pepper, a little nutmeg (optional) and the eggs one by one. Stir well after each addition material.
- Meanwhile cook the pasta in plenty of salted water and drain well. Sprinkle with the cheese and mix with the melted butter. Add the macaroni 6-7 tablespoons béchamel and Lay in a buttered baking dish and sprinkled with breadcrumbs. Over spaghetti streak a meat course and finally the rest of the sauce.
- Cook the macaroni pie at 200 ° C for about 1 hour until golden brown the surface and serve cut into large rectangles or squares.
