Ingredients
- 2 ½ cups crab meat boiled fresh or caned
- 1 large egg
- 1/2 cup pork rind crushed
- 1/4 cup of Mayonnaise
- 1 large Avocado
- 1 to 1 ½ teaspoon of Seasoning of your choise
- 1/2 teaspoon of garlic salt
- I red onion chopped
- 4 spring onions chopped
- 4 Tablespoons of Tapioca flour
- 2 to 3 tablespoons lemon juice divided
- salt and ground black pepper to taste
- olive oil or coconut oil for frying
- Fresh parsley
extra fresh parsley & lemon slices for garnishing
Instructions
- In a bowl, combine cooked crab meat, egg yolk, crushed pork rinds, the flour mayonnaise, seasoning, onions Avocado 1 tablespoon lemon juice, salt and ground pepper mix altogether but do not over mix.
- Form crab meat mixture into patties.
- In a skillet or non-stick pan with low to medium heat, lay crab meat patties gently and fry for 3 to 4 minutes on each side or until golden in color.
- Drain crab cakes, drizzle the remaining lemon juice, garnish with fresh parsley and serve with a nice green salad.
