Ingredients
2-3 onions diced
3 tbsp of cooking cream
1 tbs of tomato paste
parsley
Some sesame for the top
1 egg for the egg wash
1/2 pound of kefalotiri or feta cheese (in small pieces)
1/2 kg puff pastry
Salt and pepper (tasting as cheese may be salty enough)
Method
- Sauté mince well in a little olive oil. Add the diced onions in,and sauté until soft add the tomatoe paste and let it also saute add salt and pepper and cover with a little water. Allow to boil until all liquid has evaporated.
- Remove from the pan and dissolve with a fork.
- Pour in the cream,cheese and parsley and stir. Place in a deep plate cover and let it sit in the fridge until it cools.
- You can make individual pies or one large pie to feed a family
- Line The bottom of a large deep baking tray with some oil or butter and place one piece of the puff pastry making sure all of the inner tray is covered with the pastry
- Spread the mixture in side the pastry covered tray place another pied on top sealing all the edges pinching with your fingers to creat a pattern or make pie strips as follows:
- Spread on the leading edge of a strip of pastry this mixture along. We turn a little puff, thus closing our pie lane. In essence we have created a stick pastry stuffed.
- We continue so until the puff pastry and finished the mixture.
- Place the strips in a pan, the little carved with a knife where it will cut to make individual portions, the ointment with a little milk and egg sprinkle some sesame on the top of pie and bake at 180 ° enjoy!
