INGREDIENTS:
250 gr. hazelnuts
250 gr. cream Nutella
250 gr. wafers of hazelnuts
200 gr.Heavy Cream
200 gr. chocolate for cookingINGREDIENTS:
250 gr. hazelnuts
250 gr. cream Nutella
250 gr. wafers of hazelnuts
200 gr.Heavy Cream
200 gr. chocolate for cooking
PREPARATION:
The hazelnuts are first baked in a small pan for 5-10 minutes at 150-200 degrees. After they are done, cut the hazelnuts into small pieces and put them in a deep bowl. The wafers are also cut into small pieces and are mixed with the hazelnuts. The sweet cream is mixed until it get foamy, and after that, you mix it together with the rest of the ingredients. Then you add Nutella cream into the bowl with the rest of the ingredients, and mix them all together. The mixture is shaped into small round Ferrero balls. In another bowl , the chocolate is melts with 2-3 spoons of milk and 3 spoons of sunflower oil , and when its done , you dip the Ferrero balls into it. After you do all these steps, you put the Ferrero balls into the refrigerator, for the chocolate to cool off and get nice and tasty.
