Ingredients:
1 pound fresh crab meat
3 slices of white bread, crust removed
1 egg beaten
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon parsley
1 tablespoon Old Bay Seasoning
Directions:
Put bread crumbs in food processor until they are chopped fine in texture. In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay seasoning. Add breadcrumbs and crab meat and mix by hand to avoid breaking up too many of the lumps. You may need to break up the very large lumps, however, so the crab balls will stay together. Shape into 24 balls and fry in batches in hot oil, until golden brown, turning once. Drain on paper towels. Serve with your favorite sauce. Enjoy!
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