Easy bread cheese rolls

INGREDIENTS:

1 kg of plain flour 

500 ml warm milk (two and a half cups milk)

1 cup of olive oil

3 tablespoon of sugar

2 tsp spoon of salt

1 pkt fresh yeast , 40 gr 

350 gr cheese of your choice  

2 egg yolks

1 egg

PREPARATION:

Place in a In a deep bowl all ingredients together and mix well to make the dough.

Put aside until doubles in size.

In another bowl place the grated cheese and the 2 egg yolks and mix very well.  

Then take small amount of the dough and make  small balls (3×3) and each one of them roll in a oval shape with a thickness of 3 mm 

With a knife cut a lengthwise from one side, and parallel from the other side put the cheese filling , which previously you have mixed with 2 yolks and roll it.

Place the Cheese Rolls in a tray covered with baking paper, let them sit until doubles in size again then cover the rolls with beaten egg and sprinkle with sesame

Bake in a preheated oven at 200 C (392 F) until they get nice brown color.