Vietnamese cold spring rolls

KIngredients 

1 large cucumber cut in to thin strips

1 large carrot cut in to thin strips 

1 bunch of fresh mint leaves

500g of crab sticks or cooked prawns

1 Avocado sliced

3 eggs made in to an omelet and thinly sliced

1 pkt of fresh bean Spout   

1 pkt of rice paper

Sweet chilly sauce or soy sauce  

Method

Wash veggies very well under running water and slice the cucumber and carrot in to thin strips and place in a tray

Cut the Avocado in to slices and rub with some lemon juice to stop it from browning

Separate the leaves from the fresh mint and place with the other veggies in the tray

Brake the eggs in to a dip plate and whisk with a bit of water salt and pepper and place in a fry pan with a drizzle of oil to make an omelette. When ready take out and slice in to strips. 

Have a bowl of water to soak the rice paper 

Make sure not to over soften rice paper because it will be hard to roll. 

To assemble place the soften rice paper on on a clean surface place two pieces of each of the crab stick,avocado,carrot,bean spout, mint leaves, the omelette and the cucumber and roll each one and place in a wet chucks towel so that they do not dry out until you are ready to serve! 

Serve hot  with sweet chilli or oyster sauce enjoy!