Cheese Crust Pizza Recipe

Ingredients

• 3 cups all-purpose flour
• 1 1/2 package quick-rise yeast
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil
• 250g of mozzarella shredded  cheese
• 250g  Pepperoni salami
• 100g of diced bacon
• 2 tbsp of kalamata olives sliced 
• 1 medium green pepper, diced
• 2 jalapeño chillies sliced 
• 1 jar of ready made tomato sauce for pizzas 
• 1 teaspoon dried oregano
• 1/4 cup of fresh sliced mushrooms 
• 1 cup of string cut mozzarella cheese for the edges 

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Directions

1. Place in a mixer Bowl and combine 2 cups flour, yeast and salt. Add the warm water and oil to the dry ingredients  beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes. 
2. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 12-in. pizza pan, letting dough drape 2 in. over the edge. 
3. Place string cheese around edge of pan; fold dough over cheese and pinch to seal. Prick dough thoroughly with a fork. 
4. Meanwhile, cut up pepperoni sausage bacon and slice mushrooms  and green pepper. In a small bowl, combine the tomato sauce, oregano, pepper and garlic powder; spread over crust. Sprinkle with meat mixture, mushrooms olives jalapeño and mozzarella.
5. Bake for 15-20 minutes or until cheese is melted and crust is golden brown.