INGREDIENTS
750g of chocolate cooking chips
2 tables of coconut oil
1 cup of fine desiccated Coconut
1 cup of sultanas
1 1⁄2 cups roasted peanuts nuts (more can be used up to 2 1/2 c)
DIRECTIONS
Melt chocolate chips in microwave for 2.30 min or use choc melting pot with the coconut oil
Fold in all of the other ingredients and stir until all ingredients have been coated with the melted chocolate
Line a shallow baking dish with baking paper and drop by teaspoons onto wax paper.
let cool. It's best kept in the fridge. Enjoy
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